Sausage & Mushroom Cornbread Stuffing

Name: Sausage & Mushroom Cornbread Stuffing
Yield: 8
Ingredients: 2 Italian Sausage Links, mild, casings removed, meat crumbled 2; ½ cup Pecans, toasted, chopped ½ cup; 2 Onions, chopped 2; 6 Celery Ribs, chopped 6; ½ cup (1 stick) Challenge Unsalted Butter; 1 pound White Mushrooms, thinly sliced 1 pound; salt and pepper to taste; 2 Mrs. Cubbison's Seasoned Corn Bread Stuffing; 1 Tablespoon Sage, dried, crumbled 1 Tablespoon; 1 cup Chicken Broth or Robert Mondavi Pinot Noir

Sausage & Mushroom Cornbread Stuffing was pinched from <a href="http://www.challengedairy.com/recipes/side-dishes/sausage-mushroom-cornbread-stuffing" target="_blank">www.challengedairy.com.</a>

INGREDIENTS

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2 Italian Sausage Links, mild, casings removed, meat crumbled 2

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½ cup Pecans, toasted, chopped ½ cup

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2 Onions, chopped 2

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6 Celery Ribs, chopped 6

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½ cup (1 stick) Challenge Unsalted Butter

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1 pound White Mushrooms, thinly sliced 1 pound

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salt and pepper to taste

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2 Mrs. Cubbison's Seasoned Corn Bread Stuffing

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1 Tablespoon Sage, dried, crumbled 1 Tablespoon

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1 cup Chicken Broth or Robert Mondavi Pinot Noir

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