Saucy Pot Roast with Noodles

Name: Saucy Pot Roast with Noodles
Yield: 8 servings
Ingredients: 1 2 - 2 1/2 - pound beef chuck pot roast; Nonstick cooking spray; 2 medium carrots, sliced; 2 stalks celery, sliced; 1 medium onion, sliced; 2 cloves garlic, minced; 1 tablespoon quick-cooking tapioca; 1 14 1/2 - ounce can Italian-style stewed tomatoes, undrained; 1 6 - ounce can Italian-style tomato paste; 1/4 teaspoon ground black pepper; 1 bay leaf; 4 cups hot cooked noodles; Celery leaves (optional)

Saucy Pot Roast with Noodles was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/saucy-pot-roast-with-noodles/?sssdmh=dm17.716120" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 2 - 2 1/2 - pound beef chuck pot roast

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Nonstick cooking spray

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2 medium carrots, sliced

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2 stalks celery, sliced

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1 medium onion, sliced

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2 cloves garlic, minced

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1 tablespoon quick-cooking tapioca

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1 14 1/2 - ounce can Italian-style stewed tomatoes, undrained

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1 6 - ounce can Italian-style tomato paste

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1/4 teaspoon ground black pepper

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1 bay leaf

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4 cups hot cooked noodles

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Celery leaves (optional)

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