Healthy Sauce Spread Recipes


Candi's Enchilada Sauce

By Candi Hummer
I'm more into flavor than I am fire! My folks can't eat the canned stuff (it...

Fresh Tomato Salsa

By Stephanie Rudy
This is good with chips, rice dishes, or anything you like!

Mango Pineapple Salsa

By Janice Kasper
Serve on top of any baked fish dish.

Mexican Red Table Salsa, Salsa Roja de Mesa

By Juliann Esquivel
This salsa dates back to my great grandmother's time I am sure even further back. This...

No Guilt Cream Cheese Frosting

By Norene Dowell
I was looking for a way to make a cream cheese frosting without all that powder...

Canned Tomato Soup

By Elizabeth Lancaster
I Love to can, and I went to the Depot and saw that there were tomatoes...

Salsa Mexicanas' - Red Taqueria Salsa

By Rhonda E!
There is a Taqueria in the Latino Market in my area and the chef was happy...

Fresh Tomato Salsa

By Maven Argyle
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic...

Pico De Gallo

MakeItYours

Sour Cream Rhubarb Squares

By Pat Duran
This recipe was rescued and given a new name. I have changed a few of the...

Mango Salsa

By Steve Young
This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. ...

South Georgia "Caviar"

By Bonnie Roberts
This yummy appetizer comes from a dear Bunco friend who got it off the food-network. ...

3 Amigos Salsa (Compliments of JJ, Howie & Geno)

By Janice Kasper
Serve well chilled. The longer it stands the hotter the salsa gets. This salsa can be...

NUTTY CARROT SPREAD

By JANE LOUISE
This is such an unusual dip. It is served with cinnamon graham crakers. Such...

D's Famous Salsa

By Denise Smith
Super easy salas recipe you can make a year long

Ripe Tomato Relish

By Donna Brown
This is absolutely a "labor of love" and people really do appreciate it, especially after they...

Pico de Gallo (Beak of the Rooster)

By Rucelle Russell
My favorite original Mexican recipe...goes great with fajitas, brisket, tacos, or just with chips.

Roasted Tomatillo Salsa, (Salsa de Tomatillo Asado)

By Juliann Esquivel
Tomatillo's are used a lot in Mexican cuisine. My grandmother grew them in her garden...

Spicy Tomatillo Salsa

By Meredith Marin
This is a condiment salsa, for carne asada, tacos or eggs. You can toast everything on...

"Finadene" Local Dip

By Connie "Kiyu" Guerrero
"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs,...

Roasted Eggplant Hummus

By Lillian Russo
I love hummus and this one is like no other one I've tried because it has...
14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]