Sauce, Spread & Seasoning Recipes Healthy


Blackberry Cream Cheese Spread

By Olivia Russell
I love recipes that look fancy but really are simple. This blackberry cream cheese spread is...

Ciao Bella Balsamic Grilled Chicken

By Anna Sciancalepore Antoniello
Something a little different than BBQ sauce for your chicken. I came up with this recipe...

Mamma's Homemade Salsa

By Melissa Varady
I make this often in my manual food processor. I taste as I go and change...

Holiday Harvest Cranberry Orange Pecan Spread

By Family Favorites
What a special treat this was with our bagels and coffee this morning! A perfect recipe...

Fresh Tomato Salsa

By Maven Argyle
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic...

Pico De Gallo

MakeItYours

Sour Cream Rhubarb Squares

By Pat Duran
This recipe was rescued and given a new name. I have changed a few of the...

Mango Salsa

By Steve Young
This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. ...

South Georgia "Caviar"

By Bonnie Roberts
This yummy appetizer comes from a dear Bunco friend who got it off the food-network. ...

Fresh Tomato Salsa

By Stephanie Rudy
This is good with chips and rice dishes, or anything you like!

3 Amigos Salsa (Compliments of JJ, Howie & Geno)

By Janice Kasper
Serve well chilled. The longer it stands the hotter the salsa gets. This salsa can be...

Mango Pineapple Salsa

By Janice Kasper
Serve on top of any baked fish dish.

NUTTY CARROT SPREAD

By JANE LOUISE
This is such an unusual dip. It is served with cinnamon graham crakers. Such...

D's Famous Salsa

By Denise Smith
Super easy salas recipe you can make a year long

Ripe Tomato Relish

By Donna Brown
This is absolutely a "labor of love" and people really do appreciate it, especially after they...

Pico de Gallo (Beak of the Rooster)

By Rucelle Russell
My favorite original Mexican recipe...goes great with fajitas, brisket, tacos, or just with chips.

Roasted Tomatillo Salsa, (Salsa de Tomatillo Asado)

By Juliann Esquivel
Tomatillo's are used a lot in Mexican cuisine. My grandmother grew them in her garden...

Spicy Tomatillo Salsa

By Meredith Marin
This is a condiment salsa, for carne asada, tacos or eggs. You can toast everything on...

"Finadene" Local Dip

By Connie "Kiyu" Guerrero
"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs,...

Roasted Eggplant Hummus

By Lillian Russo
I love hummus and this one is like no other one I've tried because it has...

Pecan and Basil Pesto

By Heidi Hoerman
Pesto is very easy to make if you have blender or a food processor. ...
10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich


Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]