Healthy Sauce Spread Recipes


Ciao Bella Balsamic Grilled Chicken

By Anna Sciancalepore Antoniello
Something a little different than BBQ sauce for your chicken. I came up with this recipe...

Hog Chops

By Ashley Muller
So...my Aunt and Uncle are Harley riders and I LOVE my Aunt's marinade. I took...

The Best Green Chile Pork... Ever

By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes) I had a dish...

Chinese Lemonade Chicken

By Pat Duran
This is a great recipe and as close to the one I had at a Chinese...

Tarantula Dip

By Catie B
I dated a guy who loved to cook. He would tell me what he was making...

Fresh Tomato Salsa

By Maven Argyle
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic...

Pico De Gallo

MakeItYours

Sour Cream Rhubarb Squares

By Pat Duran
This recipe was rescued and given a new name. I have changed a few of the...

Mango Salsa

By Steve Young
This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. ...

South Georgia "Caviar"

By Bonnie Roberts
This yummy appetizer comes from a dear Bunco friend who got it off the food-network. ...

Fresh Tomato Salsa

By Stephanie Rudy
This is good with chips, rice dishes, or anything you like!

3 Amigos Salsa (Compliments of JJ, Howie & Geno)

By Janice Kasper
Serve well chilled. The longer it stands the hotter the salsa gets. This salsa can be...

Mango Pineapple Salsa

By Janice Kasper
Serve on top of any baked fish dish.

NUTTY CARROT SPREAD

By JANE LOUISE
This is such an unusual dip. It is served with cinnamon graham crakers. Such...

D's Famous Salsa

By Denise Smith
Super easy salas recipe you can make a year long

Ripe Tomato Relish

By Donna Brown
This is absolutely a "labor of love" and people really do appreciate it, especially after they...

Pico de Gallo (Beak of the Rooster)

By Rucelle Russell
My favorite original Mexican recipe...goes great with fajitas, brisket, tacos, or just with chips.

Roasted Tomatillo Salsa, (Salsa de Tomatillo Asado)

By Juliann Esquivel
Tomatillo's are used a lot in Mexican cuisine. My grandmother grew them in her garden...

Spicy Tomatillo Salsa

By Meredith Marin
This is a condiment salsa, for carne asada, tacos or eggs. You can toast everything on...

"Finadene" Local Dip

By Connie "Kiyu" Guerrero
"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs,...

Roasted Eggplant Hummus

By Lillian Russo
I love hummus and this one is like no other one I've tried because it has...
What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner


With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]