Blue Ribbon American Spread Recipes


Spam Sandwich Salad

By Stacey Hill
I made this up a few years back when I wanted to make quick sandwiches or...

Devonshire Cream for Fruit

By Bonnie Roberts
If you're looking for a fabulous dip for fruit, this one will definitely be a hit,...

I Could Have Been a Cheese Ball, but the Pecans let me down...

By Deb Kotansky
WARNING!! This is totally addicting!! You will lick the spoon, you will lick the beaters, you...

Rocky Road Frosting

By karen dunn
Use your imagination for any cake!

Homemade Apple Butter

By Gail Herbest
This is made in a Crock pot, it takes about 12 hours so I prepare it...

BONNIE'S RED PEPPER BALL

By BonniE !
This is a family favorite. I love the mild, fruity taste of this Red...

My Pumpkin Butter

By Gail Herbest
I thought I would give it a try and just kept adding and tasting until I...

Crab Salad Cheese Ball or Spread

By Judy Garcia
When I made the Open Faced Crab Salad Sandwiches for my husband and son, I had...

BONNIE'S BLUE RIBBON BUTTER SPREAD -- 55 calories per tablespoon,...

By BonniE !
That is right! Real butter to spread on your bread with half the calories and half...

Cranberry Orange Cheese Ball w/ Caramelized Pecans

By Leah Stacey
A long time ago I ate a cranberry cheese ball that I had made from a...

Horseradish Cheddar Pub Cheese

By stephanie tate
We love the pub cheese at Trader Joe's but didn't want to drive to get it...

So Easy Homemade Beer Cheese

By Genny Bortner
This recipe came from one of my mothers cook books from the 70's. Not a detailed...

Jalapeno Cheese Spread

By Karla Everett
This is very good served with soft small bread slices.

Delish Ham Glaze

By Carrie Busick
This is my mother-in-law's recipe. It is so easy to make and use.

Mushroom pate for tarts or Beef Welington

By Deb Crane
These tarts can be frozen and ready in minutes when you have unexpected guests. It is...

Mini Sliders Burgers and Special Sauce

By Brenda-Lee Barajas
These sliders are soooooo good. I never want to eat a regular burger. I have four...

Toasted Southern Pe-Can Brown Sugar Butter

By francine bryson
This is too good NOT to eat everyday!

Raspberry Jalapeno Jelly

By Ann McCue
I checked on the JAP site and didn't see this recipe so thought I'd post it....

Cranberry Goat Cheese Spread

By Sher Bird
Wonderful, easy appetizer recipe for spreading on crackers, Melba toast, cocktail bread, or even raw veggies....

Bacon Jam Spread

By nellie rickey
I promise you that this is not as odd as you might think... and once you...

Quick Easy and Delish Dill Tartar Sauce

By Yolanda Strickland
I came up with this tartar sauce recipe after browsing through a few others. I'm not...

Strawberry Figs

By Dwana Townsend
I started cooking when I was just 12 yrs old. This is a recipe I...

Mango Tango Sauce

By nellie rickey
Started this by trying to duplicate a sauce my friend makes at his restaurant. I love...

Smoked Salmon Dip

By Marilyn Davidson
I actually did invent this one...I prefer a piece of smoked salmon or a can of...
Recipes for a Special Sunday Brunch

Recipes for a Special Sunday Brunch


Brunch is one of my favorite things. I love to meet friends at our favorite restaurant and catch up over a meal and mimosas. But, heading to my favorite restaurant takes a little more planning these days. Thankfully, hosting brunch at home is easy and just as tasty. Omelets are a delicious brunch option but […]

14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]