American Spread Recipes


How to Make Roasted Garlic

By Kitchen Crew
When roasted, garlic has a much different taste than when it's raw. It releases its natural...

Make Your Own Vanilla Extract

By Linda Boyd Moyles Swesey
Imagine having as much pure vanilla extract to make whatever you want for years, possibly the...

Cranberry Butter

By Gwendolyn Kenitzer
Serve on rolls at Thanksgiving, bagels, or quick breads.

Never Fail Homemade Mayonnaise

By Kitchen Crew
You’ll be surprised to find out mayonnaise is quick and easy to make at home. A...

Bunyan's Diabetic Blue Cheese Balls

By Paul Bushay
If you like blue cheese, this will knock your socks off! And they're safe for us...

Bacon and Tomato Spread

By SHARON Gneiser Douglas Hunter
MAYBE ADD SOME FRESH CHOPPED DILL, JUST A TOUCH OF CHPD. CUCUMBER,BUT, YOUR PREFERENCE.

Horseradish Cheese Spread

By Colleen Sowa
This is an easy recipe for family gatherings or parties! Not too many kids care...

Devonshire Cream for Fruit

By Bonnie Roberts
If you're looking for a fabulous dip for fruit, this one will definitely be a hit,...

MY SPECIAL BLEU CHEESE BUTTER

By Peggi Anne Tebben
I cooked in a steak restaurant /bar & came across this recipe in a cookbook (I've...

Ripe Tomato Relish

By Donna Brown
This is absolutely a "labor of love" and people really do appreciate it, especially after they...

Green Tomato Chow-Chow

By Donna Brown
I received this recipe from my daughters' mother-in-law. It is a good way to use...

I Could Have Been a Cheese Ball, but the Pecans let me down...

By Deb Kotansky
WARNING!! This is totally addicting!! You will lick the spoon, you will lick the beaters, you...

Rocky Road Frosting

By karen dunn
Use your imagination for any cake!

Lemon Butter

By Kyra Brier
This can be used in cakes or as a spread. This can stay good for 30 day...

Homemade Apple Butter

By Gail Herbest
This is made in a Crock pot, it takes about 12 hours so I prepare it...

Coney Hot Dog Sauce

By Colleen Sowa
I am disabled and live in Wisconsin... not a good combination in the winter! The...

BONNIE'S BLUE CHEESE BALL

By BonniE !
A long-time family friend gave us this wonderful recipe for a Blue Cheese Ball. It has...

CRANBERRY RELISH

By Eddie Jordan
I like to make this around Thanksgiving and Christmas, it makes a great gift, or to...

BONNIE'S RED PEPPER BALL

By BonniE !
This is a family favorite. I love the mild, fruity taste of this Red...

My Pumpkin Butter

By Gail Herbest
I thought I would give it a try and just kept adding and tasting until I...

Crab Salad Cheese Ball or Spread

By Judy Garcia
When I made the Open Faced Crab Salad Sandwiches for my husband and son, I had...

Pear Honey

By Colleen Sowa
This is an old family recipe from my great-grandmother Sullivan. She had 15 children and...

KETCHUP

By Eddie Jordan
By making your own KETCHUP, you can reduce the amount of salt, as well as eliminating...

SWEET-TART ORANGE SLICES

By Eddie Jordan
This is a prize winning recipe from a fiend. try it.
18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

9 Tater Tot Recipes the Whole Family Will Love

9 Tater Tot Recipes the Whole Family Will Love


Tater tots – you either love them or you hate them. When you’re under 18, there’s a 100% chance you love them, making tater tots a must-make for busy moms. However, there are only so many times you can have them as a side. That’s where these recipes come in. From tater tot casseroles to […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]