war butter

Name: War Butter
Ingredients: 1 pound(s) butter, soft; 2 cup(s) cream; 1 tablespoon(s) unflavored gelatin

(2 ratings)

No Image

review

Recipe by

Michelle Antonacci

Medina, OH

I found this recipe in a book I got at the library , The History of Food, and I thought it was very interesting. The recipe is from 1918.

►

(2 ratings)

Ingredients For war butter

2
Use 2T of the cream to soak the gelatin.
3
Heat the rest of the cream in a saucepan. Pour the warm cream over soaked gelatin and stir well.
4
Beat cream mixture into butter and salt to taste.
5
Pour into a bowl and refrigerate until hard.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!