sweet and salty peanut butter frosting
(1 rating)
I could eat this with a spoon! Ok, ok, I DID eat it with a spoon. Then I ate some more on a chocolate cupcake, and dang it, where are some graham crackers when I need? I love the creamy mild peanut butter flavor, the tang of the salt and that it is not overpoweringly sweet.
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(1 rating)
yield
24 cupcakes, maybe more, Could not stop eating it, lol
prep time
2 Hr 5 Min
Ingredients For sweet and salty peanut butter frosting
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1/2 ccreamy peanut butter
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1/2 cunsalted butter
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1 tspvanilla powder or vanilla extract
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1/2 bottleyellow food coloring
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2-3 cpowdered sugar
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1 tspfine sea salt (not as fine as regular table salt, but not as big as kosher salt)
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3 Tbsp2 % milk
How To Make sweet and salty peanut butter frosting
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1Let the butter soften at room temperature for 2-3 hours.
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2Put the butter, peanut butter, food coloring if using, and vanilla powder in a large bowl and cream with a mixer.
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3Stop the mixer, add the powdered sugar and mix again. It will be clumpy and yucky, just keep mixing. After 30 seconds or so, it should come together.
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4Add the milk, more or less, to get the desired consistency. Mix well and then sprinkle with salt and mix in.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet and Salty Peanut Butter Frosting:
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