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sun-dried tomato basil burger sauce

(1 rating)
Kitchen Crew
By Kitchen Crew

Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor of sun-dried tomato mixed with fresh basil and garlic that livens up a burger and makes it pop. Full of flavor, this sauce is quick and simple to prepare. It is sure to be a memorable and delicious addition to any burger bar. It would make a great sauce for dipping french fries too.

►
(1 rating)
yield 8 -10 burgers
prep time 10 Min
method Food Processor

Ingredients For sun-dried tomato basil burger sauce

  • 1/2 c
    sun-dried tomato halves packed in oil
  • 2 Tbsp
    chopped fresh basil
  • 1 clove
    garlic, chopped
  • 2 tsp
    lemon juice
  • 1 c
    olive oil mayonnaise

How To Make sun-dried tomato basil burger sauce

  • Gathering ingredients for the sun-dried tomato spread.
    1
    Gather the ingredients.
  • Adding all ingredients, except the mayo, to a food processor.
    2
    In a food processor or electric chopper, puree the sun-dried tomatoes, chopped fresh basil, chopped garlic, and lemon juice.
  • Sun-dried tomato puree and mayonnaise in a bowl.
    3
    In a bowl, mix together the sun-dried tomato puree and mayo.
  • Mixing the ingredients together.
    4
    Stir until well combined.
  • Topping a burger with the sauce.
    5
    Put a generous amount on top of a hamburger.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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