★★★★★ 2 votes5
8 ozsour cream (fat free or regular)
8 ozcream cheese (fat free or regular)
8 ozspanish olives (sliced)
1 tspminced garlic
1 Tbspminced onion (reconstitute with water for 45 seconds in microwave)
How to Make Spanish Olive Spread
- Mix sour cream and cream cheese together with hand mixer until smooth and well blended in 4 cup bowl.
- Fold in Olives, minced garlic, and minced onion by hand. Mix well.
- Cover and chill in refrigerator overnight.
- Serve with chips or crackers. *Hint* Dip will be stiff. Use corn or tortilla chips vs. potato chips. As for crackers, any kind you desire will go good with this.