Spanish Olive Spread

Spanish Olive Spread

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Tina Leffelman


This is very good on crackers


★★★★★ 2 votes

30 Min


  • 8 oz
    sour cream (fat free or regular)
  • 8 oz
    cream cheese (fat free or regular)
  • 8 oz
    spanish olives (sliced)
  • 1 tsp
    minced garlic
  • 1 Tbsp
    minced onion (reconstitute with water for 45 seconds in microwave)

How to Make Spanish Olive Spread


  1. Mix sour cream and cream cheese together with hand mixer until smooth and well blended in 4 cup bowl.
  2. Fold in Olives, minced garlic, and minced onion by hand. Mix well.
  3. Cover and chill in refrigerator overnight.
  4. Serve with chips or crackers. *Hint* Dip will be stiff. Use corn or tortilla chips vs. potato chips. As for crackers, any kind you desire will go good with this.

Printable Recipe Card

About Spanish Olive Spread

Course/Dish: Spreads

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