Spanish Olive Spread

★★★★★ 2 Reviews
PaigeMatthews225 avatar
By Tina Leffelman
from Kenosha, WI

This is very good on crackers

serves 10
prep time 30 Min


  •   8 oz
    sour cream (fat free or regular)
  •   8 oz
    cream cheese (fat free or regular)
  •   8 oz
    spanish olives (sliced)
  •   1 tsp
    minced garlic
  •   1 Tbsp
    minced onion (reconstitute with water for 45 seconds in microwave)

How To Make

  • 1
    Mix sour cream and cream cheese together with hand mixer until smooth and well blended in 4 cup bowl.
  • 2
    Fold in Olives, minced garlic, and minced onion by hand. Mix well.
  • 3
    Cover and chill in refrigerator overnight.
  • 4
    Serve with chips or crackers. *Hint* Dip will be stiff. Use corn or tortilla chips vs. potato chips. As for crackers, any kind you desire will go good with this.

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