Sandwich Essentials: Sweet/Sour Bread Spread

10
Andy Anderson !

By
@ThePretentiousChef

This is a brilliant spread for beef and chicken, and it might even make a good dipping sauce; however, I have not tried it in that capacity, yet.

Easy/Peasy to assemble from common kitchen ingredients and helps to kick up the run-of-the-mill sandwich. And, of course, being homemade, you can always adjust the ingredients to suit your own tastes.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Several
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • PLAN/PURCHASE

  • 1/4 c
    mayonnaise, plain variety, i prefer duke’s
  • 2 Tbsp
    fresh clover honey
  • 1 - 2 Tbsp
    sriracha, i prefer yellowbird
  • 1 Tbsp
    yellow mustard, i prefer french’s
  • 2 tsp
    dijon mustard, i prefer grey poupon
  • 2 tsp
    lemon juice, freshly squeezed
  • 1/8 tsp
    white pepper, freshly ground
  • OPTIONAL ITEMS

  • 1 - 2 Tbsp
    pickle relish, sweet or dill

How to Make Sandwich Essentials: Sweet/Sour Bread Spread

Step-by-Step

  1. PREP/PREPARE
  2. If you are using the ingredients as listed, and you place it in a non-reactive (stainless steel, glass, ceramic) container with a tight-fitting lid, it should easily last a month in the fridge.

    If, however, you use items like homemade mayonnaise, then it will only last 7 – 10 days.

    Remember homemade condiments do not contain preservatives… they taste better… are better for you… but they do not last as long.
  3. I made three batches:
    • One without any relish
    • One with sweet relish
    • One with dill relish

    And, to be honest, I could not tell you which one I liked the best… they all tasted great.
  4. If you are planning to put this sauce into a squeeze bottle, then do not add any relish…

    It will clog up the nozzle when you try to squeeze it out.

    I HATE it when that happens.
  5. The sriracha sauce dictates the heat in this spread; it is also integral in balancing the sweetness of the other ingredients.

    If you want to reduce it, that is fine; however, even if it only a teaspoon, add a little. It makes a big difference.
  6. Gather your ingredients (mise en place).
  7. Add the ingredients to a small bowl, whisk together, and then add to a jar with a tight-fitting lid.
  8. Store in the fridge, until needed.
  9. PLATE/PRESENT
  10. Use anywhere you would use other sandwich condiments. Enjoy.
  11. Keep the faith, and keep cooking.

Printable Recipe Card

About Sandwich Essentials: Sweet/Sour Bread Spread

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy



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