Restaurant Quality Smokey German Honey Mustard

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This is not your average honey mustard! My husband loves this blend so much that he has been seen eating it out of the bowl. =) Fantastic on sandwiches, wraps, with pretzels, German sausage, as a dipping sauce for chicken tenders... just about anything. So quick and easy that you'll never buy honey mustard again. The chipotle chili pepper adds so much flavor without a lot of heat. It's that "secret" ingredient that will have everyone trying to guess what makes it so special.


★★★★★ 1 vote

Makes about 1/2 cup
5 Min
No-Cook or Other


  • 4-6 Tbsp
    honey (depending on how sweet you want it to be)
  • 3 Tbsp
    grainy dijon mustard (i use grey poupon country dijon)
  • 1/4-1/3 c
    prepared yellow mustard
  • 3/4 tsp
    liquid smoke flavoring (i use hickory)
  • 1/4 tsp
    chipotle chili powder (not chili powder)
  • 1/4 tsp

How to Make Restaurant Quality Smokey German Honey Mustard


  1. Simply combine all ingredients in a small bowl and refrigerate overnight for flavors to blend.

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