red pepper basil butter (sallye)
This is a great hearty butter that can be used as an accompaniment to such a variety of dishes, such as roast beef, pork roast, tenderloin (beef or pork), chicken, grilled or broiled steak or chops. Let your creative thoughts decide for you. Photo from Internet You are going to love this butter.
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prep time
10 Min
method
Blend
Ingredients For red pepper basil butter (sallye)
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1 jar(7 oz) roasted red peppers
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1-1/2 stick(3/4 cup) butter, softened
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1/2 bunchcilantro, fresh
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1 lghandful of fresh basil leaves
How To Make red pepper basil butter (sallye)
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1Drain the peppers and pat dry with paper towels. Place in food processor
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2Remove and discard stems from cilantro
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3Place basil and cilantro leaves in food processor with peppers.
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4Pulse until finely minced (almost a puree, but still a little texture.
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5Place butter in a mixing bowl and beat until fluffy. Add the peppers, basil and parsley from the food processor.
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6Beat on very low speed or with wooden spoon until mixtures is smooth and creamy.
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7May be stored in fridge in covered container if not used immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for RED PEPPER BASIL BUTTER (SALLYE):
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