perfect lemon curd
(2 ratings)
I finally took my mother's advice and tried the microwave method for making lemon curd. She always said it was foolproof and she was right! Couldn't have been easier, and it's creamy, tart and delicious.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For perfect lemon curd
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1/2 clemon juice, fresh
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1/2 cbutter, cubed
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3eggs, lightly beaten
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1 csugar
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2 Tbsplemon zest, grated
How To Make perfect lemon curd
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1Strain lemon juice through a fine sieve to remove any pulp or seeds.
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2In a microwave-safe glass bowl, melt butter. In a separate bowl, whisk together lemon juice, sugar and eggs.
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3Slowly whisk lemon juice mixture into butter, whisking constantly to avoid curdling.
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4Microwave on HIGH at 1-minute intervals, whisking well, until curd coats the back of a spoon. Three to four rounds in the microwave should do it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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