Katsu Sauce

Katsu Sauce Recipe

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Nicole Bredeweg

By
@nikkitten

I needed katsu sauce for a recipe (Okinomayaki), but couldn't find it in any of our grocery stores (standard or oriental). So my husband looked it up and found this recipe on Allrecipes.com. I chose not to keep the recipe it's for, but it's ketchup-with-a-bite, and good enough to keep on it's own. I could see it being delicious on hamburgers and such.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
5 Min
Cook:
1 Hr 5 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 c
    ketchup
  • 4 tsp
    dry mustard
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    black pepper
  • 3 Tbsp
    worcestershire sauce

How to Make Katsu Sauce

Step-by-Step

  1. Mix all ingredients together.
  2. Refrigerate for at least one hour to allow the flavors to blend.

Printable Recipe Card

About Katsu Sauce

Course/Dish: Other Sauces, Spreads
Main Ingredient: Vegetable
Regional Style: Japanese
Other Tag: Quick & Easy




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