katsu sauce

Name: Katsu Sauce
Prep time: 5 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: Japanese
Ingredients: 1 cup(s) ketchup; 4 teaspoon(s) dry mustard; 1 1/2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) black pepper; 3 tablespoon(s) worcestershire sauce

(1 rating)

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Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I needed katsu sauce for a recipe (Okinomayaki), but couldn't find it in any of our grocery stores (standard or oriental). So my husband looked it up and found this recipe on Allrecipes.com. I chose not to keep the recipe it's for, but it's ketchup-with-a-bite, and good enough to keep on it's own. I could see it being delicious on hamburgers and such.

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(1 rating)

yield 8 serving(s)

prep time 5 Min

cook time 1 Hr 5 Min

method Refrigerate/Freeze

Ingredients For katsu sauce

1 c

ketchup
4 tsp

dry mustard
1 1/2 tsp

garlic powder
1 1/2 tsp

black pepper
3 Tbsp

worcestershire sauce

How To Make katsu sauce

1
Mix all ingredients together.

2
Refrigerate for at least one hour to allow the flavors to blend.
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