Katsu Sauce

Katsu Sauce Recipe

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Nicole Bredeweg


I needed katsu sauce for a recipe (Okinomayaki), but couldn't find it in any of our grocery stores (standard or oriental). So my husband looked it up and found this recipe on Allrecipes.com. I chose not to keep the recipe it's for, but it's ketchup-with-a-bite, and good enough to keep on it's own. I could see it being delicious on hamburgers and such.


★★★★★ 1 vote

5 Min
1 Hr 5 Min


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  • 1 c
  • 4 tsp
    dry mustard
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    black pepper
  • 3 Tbsp
    worcestershire sauce

How to Make Katsu Sauce


  1. Mix all ingredients together.
  2. Refrigerate for at least one hour to allow the flavors to blend.

Printable Recipe Card

About Katsu Sauce

Course/Dish: Other Sauces, Spreads
Main Ingredient: Vegetable
Regional Style: Japanese
Other Tag: Quick & Easy

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