Katsu Sauce

Katsu Sauce Recipe

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Nicole Bredeweg


I needed katsu sauce for a recipe (Okinomayaki), but couldn't find it in any of our grocery stores (standard or oriental). So my husband looked it up and found this recipe on Allrecipes.com. I chose not to keep the recipe it's for, but it's ketchup-with-a-bite, and good enough to keep on it's own. I could see it being delicious on hamburgers and such.


★★★★★ 1 vote

5 Min
1 Hr 5 Min


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1 c
4 tsp
dry mustard
1 1/2 tsp
garlic powder
1 1/2 tsp
black pepper
3 Tbsp
worcestershire sauce

How to Make Katsu Sauce


  • 1Mix all ingredients together.
  • 2Refrigerate for at least one hour to allow the flavors to blend.

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About Katsu Sauce

Course/Dish: Other Sauces, Spreads
Main Ingredient: Vegetable
Regional Style: Japanese
Other Tag: Quick & Easy

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