hot artichoke spread
(1 rating)
This is a great dip that can be fixed in the microwave. I've fixed this numerous times for parties that I've given. Enjoy!
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For hot artichoke spread
-
1 cmayonnaise
-
1 cgrated parmesan cheese
-
1 can(14-oz) artichoke hearts, drained, chopped
-
1 can(4-oz) chopped green chilies, drained
-
1garlic clove
-
2 Tbspsliced green onions
-
2 Tbspseeded, chopped tomato
How To Make hot artichoke spread
-
1Heat oven to 350 degrees.
-
2Mix all ingredients except onions and tomatoes until well blended.
-
3Spoon into shallow ovenproof dish or 9" pie plate
-
4Bake 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with toasted bread cutouts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT