texas roadhouse honey butter w/cinnamon (sallye)
(1 rating)
My darling granddaughter brought this recipe home from her job at Texas Roadhouse. I tweaked it a bit to make it more home cook compatible (smaller portions and less cinnamon). It is yummy on big fat hot yeast rolls.
►
(1 rating)
yield
serving(s)
prep time
10 Min
method
Blend
Ingredients For texas roadhouse honey butter w/cinnamon (sallye)
-
2 stickbutter, softened
-
1/4 choney
-
1/4 cconfectioners sugar
-
1 tspground cinnamon
How To Make texas roadhouse honey butter w/cinnamon (sallye)
-
1Place butter in medium sized mixing bowl. With electric mixer on low, cream butter, then stop the mixer.
-
2Sift sugar and cinnamon together into bowl with butter. Restart mixer and continue to beat until sugar mixture and butter are well blended.
-
3Add honey and turn mixer up to medium speed and beat until honey is thoroughly incorporated into the mix and the mix is light and fluffy.
-
4Transfer to a airtight container and store in fridge until ready to use.
-
5NOTE: Remove from fridge about 30 minutes before serving so it can soften up for spreading.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TEXAS ROADHOUSE HONEY BUTTER W/CINNAMON (SALLYE):
ADVERTISEMENT
ADVERTISEMENT