homemade biscoff spread

Name: Homemade Biscoff Spread
Prep time: 15 min
Ingredients: 2 cup(s) biscoff biscuits; 1 tablespoon(s) granulated sugar; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) coconut oil, melted and cooled; 2 teaspoon(s) vegetable oil, more if needed

(1 rating)

review

Private Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This recipe belongs to the maptimechef and the main photo too! I just had to share this delicious recipe with everyone. Check out her family favorite recipes. If you would like the recipes to the other photos let me know.

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(1 rating)

yield serving(s)

prep time 15 Min

Ingredients For homemade biscoff spread

2 c

biscoff biscuits
1 Tbsp

granulated sugar
1/2 tsp

vanilla extract
1/4 c

coconut oil, melted and cooled
2 tsp

vegetable oil, more if needed

How To Make homemade biscoff spread

1
Crush the biscuits in food processor until they are crumbs.

2
Add the remaining ingredients and process very thoroughly.
3
If mixture seems a little dry add a few drops more of vegetable oil and process again very thoroughly.
4
Repeat until mixture is of desired consistency.
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