ham it up spread
(1 rating)
I know what I don't like about most ham salad spreads. So I set out to correct it. I am most happy with the results. Take a look and see if you might like it too. If you like this recipe see others at my website: http://mybestcookbook.wordpress.com
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(1 rating)
yield
4 -6
prep time
15 Min
Ingredients For ham it up spread
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3 ccubed ham
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4scallions, white part and a bit of the green, chopped
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2sweet gerkins
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1 Tbspheaping, of pickled jalapenos slices
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1 Tbspdijon mustard
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1/3 cmayonnaise
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1/2- 2/3 tsppepper
How To Make ham it up spread
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1Place everything in a food processor with not quite all the mayo and pulse until it is pebbly size and encorporated. Add more mayo just to bind. Taste and adjust as you wish.
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2The point is to get away from the salty, heavy mayo and cloying sweetness. If you like more of this, then obviously add more sweet pickles and mayo. I stayed away from the dill pickles because of the salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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