I received this recipe from my daughters' mother-in-law. It is a good way to use those green tomatoes at the end of summer before the frost gets them. It is good over peas, white or brown beans, or on a hot dog.
chopped green tomatoes
green bell peppers
red bell pepper
several ribs chopped celery or celery seed
2 - 3 lb
sugar, sweeten to your taste
hot pepper, to your taste (you may leave this out if you don't want it hot)
***you can, of course, leave any of the spices out you don't like
How To Make
Chop vegetables, sprinkle with salt and let stand overnight, drain well before cooking. Add spices and cook 30 - 40 minutes. Have jars and flaps sterilized. Fill jars, leaving about a 1/4 inch head space. Seal. **It would be easy to 1/2 the recipe if you don't have enough of the ingredients to make the whole recipe.
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