Green Tomato Chow-Chow

1
Donna Brown

By
@gabbiegirl

I received this recipe from my daughters' mother-in-law. It is a good way to use those green tomatoes at the end of summer before the frost gets them. It is good over peas, white or brown beans, or on a hot dog.

Rating:

★★★★★ 1 vote

Comments:
Method:
Canning/Preserving

Ingredients

  • 1 gal
    chopped cabbage
  • 2 qt
    chopped green tomatoes
  • 12 medium
    chopped onions
  • 12
    green bell peppers
  • 12
    red bell pepper
  • ·
    several ribs chopped celery or celery seed
  • 2 qt
    cider vinegar
  • 2 - 3 lb
    sugar, sweeten to your taste
  • ·
    hot pepper, to your taste (you may leave this out if you don't want it hot)
  • 6 Tbsp
    mustard seed
  • 1 Tbsp
    ground cloves
  • 1 Tbsp
    onion powder
  • ·
    tumeric
  • ·
    ***you can, of course, leave any of the spices out you don't like

How to Make Green Tomato Chow-Chow

Step-by-Step

  1. Chop vegetables, sprinkle with salt and let stand overnight, drain well before cooking. Add spices and cook 30 - 40 minutes. Have jars and flaps sterilized. Fill jars, leaving about a 1/4 inch head space. Seal. **It would be easy to 1/2 the recipe if you don't have enough of the ingredients to make the whole recipe.

Printable Recipe Card

About Green Tomato Chow-Chow

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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