caramelized onion jam
This condiment is so versatile! I love it in my savory tarts. It is also wonderful along side a meat dish. You can use it on sandwiches, like grilled cheese, tomato and onion tart sandwich! Countless ways to use this wonderful spread!
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yield
serving(s)
method
Stove Top
Ingredients For caramelized onion jam
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1/4 colive oil
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3 lgonions
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3/4 csugar
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3/4 capple cider vinegar
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1 tsprosemary
How To Make caramelized onion jam
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1Slice or fine chop the onions. Depends on how you like them. Just be sure they are fairly even in size.
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2In a large pan, heat olive oil. Add the onions and heat until golden brown. (about 15 minutes. Might take more)
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3When the onions are golden, sprinkle with the sugar and let it cook without stirring for 5 minutes. Then start stirring and cook until brown caramel forms (about 6 minutes)
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4Add the vinegar and rosemary and simmer on low heat until thickened. (about 5-10 minutes...watch for the mixture to thicken)
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5Take off heat and add a bit of salt to taste.
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6This spread can be refrigerated for 5 days. Serve it warmed or room temp. (even cold is ok in my book!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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