buttercream frosting

Name: Buttercream Frosting
Prep time: 15 min
Yield: 2
Ingredients: 1 - 16 oz. confectioners' sugar; 1/2 cup(s) butter or margarine, softened; 1 1/2 teaspoon(s) vanilla extract; 4 tablespoon(s) milk or half and half

(1 rating)

review

Recipe by

Lisa Johnson

@georgiagirl48

Macon, GA

I love this buttercream frosting. I make them to put on a cake and any kind flavor of cake. It is so easy and simple to make it. They are so delicious and aweet. We love it.

►

(1 rating)

yield 2 cups

prep time 15 Min

Ingredients For buttercream frosting

1

16 oz. confectioners' sugar
1/2 c

butter or margarine, softened
1 1/2 tsp

vanilla extract
4 Tbsp

milk or half and half

How To Make buttercream frosting

1
In large bowl, with mixer on medium-low speed, beat confectioners’ sugar, butter, vanilla, and 3 tablespoons milk until smooth and blended. Beat in additional milk as needed for easy spreading consistency. Increase speed to medium high, beat until light and fluffy.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

buttercream frosting

Ingredients For buttercream frosting

How To Make buttercream frosting

Categories & Tags for Buttercream Frosting: