blue cheese compound butter
(1 rating)
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I love the succulence of butter melted on top of a great steak. In the middle of canning today I decided to make hubs a great dinner. So, thawed out a couple of rib eyes, stuck holes in a couple of sweet potatoes (so I wouldn't have to clean my oven on top of everything else I was involved in LOL) and made cheddar chive biscuits with fresh ground black pepper added in...just cause I could. Then I thought...butter on the steak..hmmm..and upped the ante with blue cheese, garlic and horseradish. YummmY!!
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(1 rating)
yield
8 (if 1 cube butter used)
prep time
10 Min
Ingredients For blue cheese compound butter
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1 stickunsalted butter - room temp
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1/3 cblue cheese crumbles
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1 clovegarlic - grated
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2 tspfresh grated horseradish
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1/3 tspkosher salt - more or less as you like
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1/4 tspfreshly ground black pepper
How To Make blue cheese compound butter
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1Add butter to a medium sized bowl and mash well with a fork
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2Add all other ingredients and mix well...with the same fork. Really mix it well so the flavors are distributed throughout the butter.
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3Scoop onto piece of cling-type wrap and, using the wrap, form into a log. Wrap well and refrigerate until about 15 minutes before you want to use it.
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4Slice into 1/4 inch medallions and, after you've flipped the grilling steak over, place butter on top and let it melt while steak finishes cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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