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angel of death cheese spread

Ingredients For angel of death cheese spread

  • 1 lb
    gorgonzola cheese
  • 1 lb
    ricotta cheese
  • 2
    garlic cloves, chopped
  • 1 c
    walnuts, chopped
  • 4
    sage leaves, fresh
  • 1
    salt, to taste
  • 1
    cheese cloth

How To Make angel of death cheese spread

  • 1
    Chop garlic.
  • 2
    Add to 1/4 cup of water in a small saucepan.
  • 3
    Reduce to 2 tablespoons.
  • 4
    Beat cheeses together.
  • 5
    Add garlic mixture and salt, if desired.
  • 6
    In a double layer of cheesecloth put sage leaves in a pattern in the center.
  • 7
    Sprinkle nuts on top.
  • 8
    Put cheese mixture on top of nuts.
  • 9
    Gather cheesecloth and form into a ball and tie together.
  • 10
    Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
  • 11
    Unwrap and serve.

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