turkey brine

Name: Turkey Brine
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 4 cup(s) apple cider; 2 gallon cold water; 4 tablespoon(s) each fresh rosemary, sage and thyme leaves; 8 clove(s) garlic minced; 1 1/2 cup(s) kosher salt; 2 cup(s) brown sugar; 4 tablespoon(s) black peppercorns; 6 - bay leaves; - peel of four large oranges

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Make a really tasty turkey.

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yield serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For turkey brine

4 c

apple cider
2 gal

cold water
4 Tbsp

each fresh rosemary, sage and thyme leaves
8 clove

garlic minced
1 1/2 c

kosher salt
2 c

brown sugar
4 Tbsp

black peppercorns
6

bay leaves
peel of four large oranges

How To Make turkey brine

1
Combine the brine ingredients together in a large pot. Heat on stove until sugar and salt are dissolved. Let cool.

2
Pour the brine over the turkey and refrigerate and let brine for 24 hours.
3
Remove turkey from brine and discard the brine. Rinse turkey in sink and roast.
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turkey brine

Ingredients For turkey brine

How To Make turkey brine

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