T'S HOUSE SEASONING

3
Tere Gill

By
@sokygal

This is my favorite seasoning for steaks, burgers, roasted chicken and pork roasts. It's especially good when worked into the ground beef for charcoal grilled burgers. Mmmmm Mmmmm good!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 1/2 cup
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 tsp
    dried sage, crushed/ground
  • 1/2 tsp
    finely minced/ground dried rosemary
  • 1/2 tsp
    dried thyme, crushed/ground
  • 4 Tbsp
    salt (sea, kosher, himalayan or a combo)
  • 1 Tbsp
    ground black pepper
  • 1 Tbsp
    garlic powder

How to Make T'S HOUSE SEASONING

Step-by-Step

  1. Combine all ingredients and store in a small, lidded jar or air-tight container. Shake before using.
  2. Note: I use homegrown dried herbs, and use a mortar and pestle to individually grind each herb/spice, and then measure, or sometimes I'll use a spice grinder.

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