This is my favorite seasoning for steaks, burgers, roasted chicken and pork roasts. It's especially good when worked into the ground beef for charcoal grilled burgers. Mmmmm Mmmmm good!
servesMakes 1/2 cup
prep time10 Min
methodNo-Cook or Other
dried sage, crushed/ground
finely minced/ground dried rosemary
dried thyme, crushed/ground
salt (sea, kosher, himalayan or a combo)
ground black pepper
How To Make
Combine all ingredients and store in a small, lidded jar or air-tight container. Shake before using.
Note: I use homegrown dried herbs, and use a mortar and pestle to individually grind each herb/spice, and then measure, or sometimes I'll use a spice grinder.
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