spice shelf seasoned flour

Name: SPICE SHELF SEASONED FLOUR
Prep time: 20 min
Yield: 3
Cuisine: Southern
Ingredients: 3 cup(s) all purpose flour; 1 1/2 teaspoon(s) salt; 1 1/4 teaspoon(s) ground black pepper; 1/2 teaspoon(s) seasoned salt (lawry's); 1/2 teaspoon(s) ground (rubbed) sage; 1/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) italian herb seasoning; 1/4 teaspoon(s) garlic and herb seasoning; 1/8 teaspoon(s) garlic powder; 1/8 teaspoon(s) poultry seasoning; 1/8 teaspoon(s) smoked paprika; 1/8 teaspoon(s) cajun seasoning; 1 pinch(es) turmeric, ground (about 1/16 teaspoon); 1 pinch(es) cayenne pepper (about 1/16 teaspoon)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

If you're like me, you probably have a shelf or drawer full of herbs and spices. This is one way that I make good use of some of them. It's a lightly seasoned flour, despite the numerous ingredients, perfect for coating fried chicken, pork chops and country fried steak, and for making the gravy when you're finished frying. It's also good to use, in place of plain flour, for making batters for fried mushrooms etc...

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yield 3 cups

prep time 20 Min

method No-Cook or Other

Ingredients For spice shelf seasoned flour

3 c

all purpose flour
1 1/2 tsp

salt
1 1/4 tsp

ground black pepper
1/2 tsp

seasoned salt (lawry's)
1/2 tsp

ground (rubbed) sage
1/4 tsp

garlic salt
1/4 tsp

italian herb seasoning
1/4 tsp

garlic and herb seasoning
1/8 tsp

garlic powder
1/8 tsp

poultry seasoning
1/8 tsp

smoked paprika
1/8 tsp

cajun seasoning
1 pinch

turmeric, ground (about 1/16 teaspoon)
1 pinch

cayenne pepper (about 1/16 teaspoon)

How To Make spice shelf seasoned flour

1
Add all ingredients to a plastic food storage bag or container with tight-fitting lid.

2
Close bag tightly or place lid on container, leaving some airspace; shake well to thoroughly blend seasonings with flour.
3
Label and store as for flour. Use for coating for fried foods and for gravy.
4
***NOTE: This recipe makes a large amount. Use a portion at a time and NEVER return any of the flour to the container if it has come in contact with raw meat juices or egg.
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