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Tere Gill


If you're like me, you probably have a shelf or drawer full of herbs and spices. This is one way that I make good use of some of them. It's a lightly seasoned flour, despite the numerous ingredients, perfect for coating fried chicken, pork chops and country fried steak, and for making the gravy when you're finished frying. It's also good to use, in place of plain flour, for making batters for fried mushrooms etc...


☆☆☆☆☆ 0 votes

3 cups
20 Min
No-Cook or Other


  • 3 c
    all purpose flour
  • 1 1/2 tsp
  • 1 1/4 tsp
    ground black pepper
  • 1/2 tsp
    seasoned salt (lawry's)
  • 1/2 tsp
    ground (rubbed) sage
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    italian herb seasoning
  • 1/4 tsp
    garlic and herb seasoning
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    poultry seasoning
  • 1/8 tsp
    smoked paprika
  • 1/8 tsp
    cajun seasoning
  • 1 pinch
    turmeric, ground (about 1/16 teaspoon)
  • 1 pinch
    cayenne pepper (about 1/16 teaspoon)



  1. Add all ingredients to a plastic food storage bag or container with tight-fitting lid.
  2. Close bag tightly or place lid on container, leaving some airspace; shake well to thoroughly blend seasonings with flour.
  3. Label and store as for flour.

    Use for coating for fried foods and for gravy.
  4. ***NOTE: This recipe makes a large amount. Use a portion at a time and NEVER return any of the flour to the container if it has come in contact with raw meat juices or egg.

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