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spice essentials: spicy awesome dill shake

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

I love the taste of a good dill pickle, the snap, the tang… that sour tastes that hits you on the sides and back of your tongue… yum. I wanted the ability to duplicate that taste on other things like veggies, chicken, fish… The lot I could not really get what I was after until I added one obvious ingredient. Vinegar powder… This stuff is awesome. So, you ready… Let’s get into the kitchen.

►
yield serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For spice essentials: spicy awesome dill shake

  • PLAN/PURCHASE
  • WHOLE SPICES
  • 2 Tbsp
    coriander seeds
  • 2 tsp
    celery seeds
  • 1 tsp
    black peppercorns
  • 1 tsp
    fennel seeds
  • PREGROUND SPICES
  • 3 Tbsp
    powdered vinegar
  • 2 Tbsp
    dried dill weed
  • 1 Tbsp
    salt, kosher variety, fine grind
  • 1/2 tsp
    mustard powder, i prefer coleman’s
  • 1/2 tsp
    garlic powder

How To Make spice essentials: spicy awesome dill shake

  • 1
    PREP/PREPARE
  • 2
    To make this recipe you need a spice grinder, good blender, or a mortar & pestle. In addition, you will need a skillet, to toast the spices, and a container like an old glass spice bottle.
  • 3
    If stored correctly (good container, tight-fitting lid, cool, dark place), this spice should last 8 – 10 months, or longer.
  • 4
    I have discovered my new best friend… Powdered Vinegar. Hard to find in some stores but easy/peasy on Amazon, it give dishes, and spice mixes a tang that you cannot get any other way.
  • 5
    Gather your ingredients (mise en place).
  • 6
    Add the whole spices to a skillet over medium-high heat.
  • 7
    Toss until fragrant and beginning to brown, about 2 – 3 minutes.
  • 8
    Do NOT let them burn.
  • 9
    Grind, while still warm, using a spice grinder, good blender, or a mortar & pestle.
  • 10
    Add all the ingredients together, in a small bowl.
  • 11
    Whisk to combine
  • 12
    Place in a sealed container, in a cool/dark place, until needed.
  • 13
    If you use the proportions listed in this recipe, it will be enough to fill an old glass spice jar... Perfect.
  • 14
    PLATE/PRESENT
  • So yummy
    15
    Sprinkle on things like fish, chicken, and or veggies. I used it to make some homemade, oven-baked dill chips and they were awesome. Enjoy.
  • Stud Muffin
    16
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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