Real Recipes From Real Home Cooks ®

spice essentials: creole shrimp seasoning

Recipe by
Andy Anderson !
Wichita, KS

I love Creole cooking and I like to make different seasonings for different recipes. I put this one together primarily for seafood; especially, shrimp. Yummy. If you are doing a shrimp creole, just use this in place of the store-bought creole seasonings, you will not be disappointed. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For spice essentials: creole shrimp seasoning

  • PLAN/PURCHASE
  • 1 Tbsp
    smoked paprika
  • 1 Tbsp
    ancho chili powder
  • 1 tsp
    garlic powder
  • 1 tsp
    dehydrated onions, ground to a powder
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    salt, kosher variety, to taste
  • 1/2 tsp
    white pepper, freshly ground

How To Make spice essentials: creole shrimp seasoning

  • 1
    PREP/PREPARE
  • 2
    Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in “Weck Jars” and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored this spice mix should last 6 – 8 months.
  • 3
    Gather your ingredients (mise en place).
  • 4
    Mix all the ingredients together and properly store until needed.
  • 5
    PLATE/PRESENT
  • So yummy
    6
    Use in shrimp creole recipes like this one. Enjoy.
  • Stud Muffin
    7
    Keep the faith, and keep cooking.
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