spice essentials: ancho chili mix
This is a spicy version of a South-of-the-Border chili spice mix. It gets its heat from the ancho chili powder, and the cayenne. In addition, I use a hot brand of paprika. You can, of course, adjust those seasonings to your own tastes. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For spice essentials: ancho chili mix
- PLAN/PURCHASE
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4 Tbspancho chili powder
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1 Tbspdehydrated onions, coarsely ground
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2 tspground cumin
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1 tspground coriander
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1 tsppaprika, sweet or hot, your choice
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1 tspmustard powder, i prefer coleman’s
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1 tspcoconut sugar
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1/2 tspsalt, kosher variety, or to taste
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1/4 tspgarlic salt
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1/8 tspcayenne pepper
How To Make spice essentials: ancho chili mix
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1PREP/PREPARE
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2You will need a good container with a lid to properly store this spice.
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3Gather your ingredients (mise en place).
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4Combine the spice ingredients together, and store as you would any other spice; in a cool, dry place away from sunlight.
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5Assuming the spices you made it from are fresh, it should last from 6 – 8 months.
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6PLATE/PRESENT
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7Use in a cheesy Mexican skillet.
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8Or, some yummy taco meat… Enjoy
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9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spice Essentials: Ancho Chili Mix:
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