peach barbecue sauce with adobo sauce by eddie
This barbecue sauce is great for that tail gate party or just for a cookout or any time a barbecue sauce is needed. Good for you also.
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yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For peach barbecue sauce with adobo sauce by eddie
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8 cripe peaches
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1 cjalapeno peppers
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1/2 conions chopped
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1/3 cgarlic finely minced
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11/4 choney
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3/4 ccider vinegar
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1 Tbspdry mustard
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2 tspsalt
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1/8 tspliquid smoke and 1 tblespoon adobo sauce
- HOMEMADE ADOBO SAUCE:
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4dried ancho chilies seeded and deveined
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4dried guajilla chilies seeded and deveined
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2 tsppeeled and minced ginger
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3/4 tspground cumin
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11/2 tspkosher salt
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1/4 tspground black pepper
How To Make peach barbecue sauce with adobo sauce by eddie
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1Put all ingredients into a blender, work in batches. Puree until smooth.
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2Pour the pureed mixture into a large size saucepan simmer 25 - 30 minutes
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3Pour hot sauce into hot sterile jars allowing 1/2 inch head space removing any air bubbles.
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4Wipe the rims of the jars with a clean cloth. Top with lids and rings finger tight.
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5Transfer jars to a boiling water bath canner and process 15 minutes. Remove from water and allow to cool12 to 24 hours. Check seals
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6HOMEMADE ADOBO SAUCE:
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7Combine the anchor and guajillo chilies in a large bowl and add plenty of cold water to cover. Let them soak until soft about 30 minutes.
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8Place the soaked chilies in a blender along with the ginger, cumin salt and pepper
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9Blend until very smooth, stop every few minutes scrape down the sides with a spatula and stir to make sure everything is getting Pureed add water as needed,
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10Scrape the puree into a small bowl if you intend to use it or into a jar with a tight fitting lid. Keeps 4 month in the freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PEACH BARBECUE SAUCE WITH ADOBO SAUCE BY EDDIE:
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