PEACH BARBECUE SAUCE WITH ADOBO SAUCE BY EDDIE

3
Eddie Jordan

By
@EDWARDCARL

This barbecue sauce is great for that tail gate party or just for a cookout or any time a barbecue sauce is needed. Good for you also.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 6 pints or 10 1/2 pints
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 8 c
    ripe peaches
  • 1 c
    jalapeno peppers
  • 1/2 c
    onions chopped
  • 1/3 c
    garlic finely minced
  • 11/4 c
    honey
  • 3/4 c
    cider vinegar
  • 1 Tbsp
    dry mustard
  • 2 tsp
    salt
  • 1/8 tsp
    liquid smoke and 1 tblespoon adobo sauce
  • HOMEMADE ADOBO SAUCE:

  • 4
    dried ancho chilies seeded and deveined
  • 4
    dried guajilla chilies seeded and deveined
  • 2 tsp
    peeled and minced ginger
  • 3/4 tsp
    ground cumin
  • 11/2 tsp
    kosher salt
  • 1/4 tsp
    ground black pepper

How to Make PEACH BARBECUE SAUCE WITH ADOBO SAUCE BY EDDIE

Step-by-Step

  1. Put all ingredients into a blender, work in batches. Puree until smooth.
  2. Pour the pureed mixture into a large size saucepan simmer 25 - 30 minutes
  3. Pour hot sauce into hot sterile jars allowing 1/2 inch head space removing any air bubbles.
  4. Wipe the rims of the jars with a clean cloth. Top with lids and rings finger tight.
  5. Transfer jars to a boiling water bath canner and process 15 minutes. Remove from water and allow to cool12 to 24 hours. Check seals
  6. HOMEMADE ADOBO SAUCE:
  7. Combine the anchor and guajillo chilies in a large bowl and add plenty of cold water to cover. Let them soak until soft about 30 minutes.
  8. Place the soaked chilies in a blender along with the ginger, cumin salt and pepper
  9. Blend until very smooth, stop every few minutes scrape down the sides with a spatula and stir to make sure everything is getting Pureed add water as needed,
  10. Scrape the puree into a small bowl if you intend to use it or into a jar with a tight fitting lid. Keeps 4 month in the freezer.

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About PEACH BARBECUE SAUCE WITH ADOBO SAUCE BY EDDIE




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