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my master mix taco seasoning

(2 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

I have 2 recipes for homemade taco seasoning. I call this one my Master Mix because this is the one I use the most and usually make a large batch of it. My family loves Mexican and Tex-Mex.....but they don't like it spicy. This recipe uses flour as a filler that makes it thicker, less spicy, and closer to the commercial brands. I use my other version just for me because I like spicy and it doesn't have the filler. I've also included the proportions to make 10 times the mix if anyone is interested. But mostly......it's for my own convenience. lol.

►
(2 ratings)
yield 1 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For my master mix taco seasoning

  • 2 Tbsp
    flour
  • 2 tsp
    chili powder
  • 1 tsp
    paprika
  • 1 tsp
    salt
  • 1/2 tsp
    cumin
  • 1 tsp
    dry minced onion
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    cayenne
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    sugar
  • 1/8 tsp
    ground oregano
  • LARGE BATCH: (MAKES THE EQUIVALENT OF 10 ENVELOPES)
  • 20 Tbsp
    flour, (2 cups)
  • 20 tsp
    chili powder, (1/2 cup)
  • 10 tsp
    paprika, (1/4 cup)
  • 10 tsp
    salt, (1/4 cup)
  • 5 tsp
    cumin
  • 10 tsp
    dry minced onion, (1/4 cup)
  • 2 1/2 tsp
    onion powder
  • 2 1/2 tsp
    cayenne
  • 2 1/2 tsp
    garlic powder
  • 2 1/2 tsp
    sugar
  • 1 1/4 tsp
    ground oregano

How To Make my master mix taco seasoning

  • 1
    Combine all ingredients. Mix well. Store in a container with a tight-fitting lid in a cool, dry place for up to about 6 months.
  • 2
    Makes about 1/2 cup. The large batch makes approximately 3 1/2 cups and fills up a cleaned prego jar. 2 tablespoons of this mix is the equivalent of one (1.25 oz. envelope of purchased mix)
  • 3
    To use: Use in place a an envelope of purchased seasoning.
  • 4
    Or use to flavor ground beef. Combine 2 tablespoons seasoning mixture with 1 pound cooked and drained ground beef and 3/4 cup of water. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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