I finally decided to measure out and publish my all purpose dredging breadcrumb/flour mix for frying. I usually guess at the amounts and make the amount I need, but these proportions are very close to what I do. This mix is good for beef, pork, chicken, and even fish. The meat is best dipped in an egg wash and then coated with seasoned mix. Fry in hot oil just until done. Fresh lemon wedges are a great compliment for garnish and added flavor. Enjoy!