Garam Masala
1 photo of Garam Masala
By
C C
@SaffronSun
11
If you need a quick & easy garam masala, but can’t buy one at the store, or if you need a base recipe that you can adjust the spices to your needs, this is a good base to work from. I needed this because someone in my family has a cumin sensitivity. I don’t recommend skipping the cumin if you don’t need to!
If on the Specific Carbohydrate Diet, Penzeys & McCormick have in the past verified that they don’t use processing aides/anti-caking agents not listed on the ingredients for their spices. Always good to check, as companies can change how they do things. I often grind whole spices.
If on the Specific Carbohydrate Diet, Penzeys & McCormick have in the past verified that they don’t use processing aides/anti-caking agents not listed on the ingredients for their spices. Always good to check, as companies can change how they do things. I often grind whole spices.
Ingredients
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2 tspground cardamom
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2 tspground coriander seed
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2 tspground ceylon cinnamon
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1 tspground pepper
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1/2 tspground cloves
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WE LEAVE OUT FOR SENSITIVITY ONE FAMILY MEMBER HAS, BUT YOU MAY ADD:
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1-3 tspground cumin (optional, amount depending on your preference. i recommend adding, if you don’t have a sensitivity)
How to Make Garam Masala
About Garam Masala
Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian
Dietary Needs: Vegetarian Diabetic Gluten-Free Vegan Low Fat Dairy Free Low Sodium Wheat Free Soy Free Low Carb Keto
Other Tags: Quick & Easy Healthy
