Okay, it happens… you have a recipe that calls for self-rising flour, and you do not have any. I hate it when that happens. In my case most of the flour I use comes from France, and the type I purchase is not self-rising, so what do you do... Make your own, of course. This is extremely easy to make, but I have had so many questions on it, I thought I would post it, so you can have it on hand, when needed. So, you ready… Let’s get into the kitchen.