awesome dry rub for poultry
I played around with a dry rub mix to use primarily on chicken. I’ve used this on recipes in my smoker, on the grill, and in the oven with excellent results. Once you make a batch, keep it in a tightly sealed jar and it will last for months. Note: This is a hot rub; so if you want to make it milder, then moderate the cayenne pepper, crushed red pepper flakes, and the chipotle chili powder. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For awesome dry rub for poultry
- PLAN/PURCHASE
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1 Tbspsalt, kosher variety, course grind
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3/4 cnatural coconut sugar
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1/4 csugar, regular white granulated
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2 tspdry mustard
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2 tspgarlic powder
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2 tsponion powder
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2 tsppaprika, hot or sweet, your choice
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2 tspground cumin
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2 tspcayenne pepper
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1 tspcrushed red pepper flakes
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2 Tbspchipotle chili powder
How To Make awesome dry rub for poultry
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1PREP/PREPARE -
2Gather your ingredients.
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3Add all the spices to a small bowl.
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4Use a whisk or your hands to make sure there are no lumps.
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5Place into a tightly sealed jar, and use as you would any other dry spice rub. Enjoy.
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6Chef's Note: This spice mix is screaming hot... Just to let you know :-)
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7Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Awesome Dry Rub for Poultry:
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