strawberry maple butter

Name: Strawberry Maple Butter
Prep time: 5 min
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 4 teaspoon(s) pure maple syrup; 4 teaspoon(s) strawberry preserves

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I made sourdough pancakes for breakfast on Valentines Day, I decided that I needed a special butter to go with the pancakes. So, after a bit of brainstorming I decided on this one and used and used a cookie cutter to cut it in the shape of a heart. Needless to say breakfast was a big hit with my family that day.

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yield serving(s)

prep time 5 Min

method Refrigerate/Freeze

Ingredients For strawberry maple butter

1/2 c

butter, softened
4 tsp

pure maple syrup
4 tsp

strawberry preserves

How To Make strawberry maple butter

1
Combine room temperature butter with your ingredients of choice (in this case, maple syrup and strawberry preserves).

2
If you are making a log, it's easiest to roll it up in some parchment paper and refrigerate until ready to use.
3
In my case, I wanted to make heart-shaped butter, so I wrapped it in plastic wrap and shaped it into a heart.
4
Use on pancakes, french toast, biscuits, and even toast.
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