Homemade Peanut Butter

1
Raven Higheagle

By
@ravenhigheagle

I can honestly say that there are times that I pretty much live off peanut butter and crackers. I usually buy the organic kind and can go through a 2 pound jar in 2 weeks. It really gets quite pricy!!! So I decided to try to make it myself. My plan is to make peanut butter, then put the homemade peanut butter into muffins or a bread and give it a try. I purchased a 16 ounce can of no salt, no skin roasted cocktail peanuts. You can use salted, but I wanted to control the salt myself.
So this is what you do. Open the peanuts. Put them in a food processor. Give it a whirl.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 2 Cups
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 4 c
    dry roasted peanuts

How to Make Homemade Peanut Butter

Step-by-Step

  1. Put the peanuts in the bowl of a food processor.
  2. Pulse and blend. It will take about 3 minutes.
  3. Keep blending, scrap the sides as needed.
  4. Blend until creamy.
  5. Store in an airtight jar in the refrigerator for one month.

Printable Recipe Card

About Homemade Peanut Butter

Course/Dish: Spreads
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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