Homemade Peanut Butter

Raven Higheagle


I can honestly say that there are times that I pretty much live off peanut butter and crackers. I usually buy the organic kind and can go through a 2 pound jar in 2 weeks. It really gets quite pricy!!! So I decided to try to make it myself. My plan is to make peanut butter, then put the homemade peanut butter into muffins or a bread and give it a try. I purchased a 16 ounce can of no salt, no skin roasted cocktail peanuts. You can use salted, but I wanted to control the salt myself.
So this is what you do. Open the peanuts. Put them in a food processor. Give it a whirl.

☆☆☆☆☆ 0 votes
Makes 2 Cups
5 Min


4 c
dry roasted peanuts


1Put the peanuts in the bowl of a food processor.
2Pulse and blend. It will take about 3 minutes.
3Keep blending, scrap the sides as needed.
4Blend until creamy.
5Store in an airtight jar in the refrigerator for one month.

About Homemade Peanut Butter

Course/Dish: Spreads
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy