gremolata butter

Name: Gremolata Butter
Prep time: 10 min
Cuisine: Italian
Ingredients: 5 tablespoon(s) butter, at room temperature; 1 tablespoon(s) lemon zest plus 1 tbsp juice; 1/4 cup(s) flat-leaf parsley, chopped; 2 - cloves garlic, grated

(3 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Gremolata is an herb condiment common in the Italian kitchen. It makes butter better!

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(3 ratings)

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For gremolata butter

5 Tbsp

butter, at room temperature
1 Tbsp

lemon zest plus 1 tbsp juice
1/4 c

flat-leaf parsley, chopped
2

cloves garlic, grated

How To Make gremolata butter

1
In bowl, mix butter, lemon zest and juice, parsley and garlic; season. Spoon onto parchment, and roll into log (can refrigerate up to 2 days). Serve with fish, steak or green beans.
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