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Black and Blue Cheese Butter

Black And Blue Cheese Butter Recipe

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Raven Higheagle


Black and Blue Cheese butter melting over a juicy grilled steak is a blessed culinary union, but that's not the only happy marriage. Try this compound butter on a baked sweet potato too.


☆☆☆☆☆ 0 votes

makes about 3/4 cups
10 Min
No-Cook or Other


  • 1 stick
    butter, softened
  • 2 oz
    crubmled blue cheese
  • 1 Tbsp
    jack daniel's tennessee whiskey
  • 1 Tbsp
    finely chopped parsley
  • 1 Tbsp
    finely chopped chives
  • 1 small
    clove garlic, chopped and mashed into a paste

How to Make Black and Blue Cheese Butter


  1. Combine butter, blue cheese, Jack Daniel's, parsley, chives, and garlic in a small bowl. Blend well with a wooden spoon.
  2. Roll the mixture into a 1 1/2 inch diameter cylinder in a piece of waxed paper. Seal the ends and refrigerate until firm.
  3. Slice and place a pat of the butter over a grilled steak or serve with baked sweet potatoes.
  4. NOTE: this butter can be frozen until ready to use.

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About Black and Blue Cheese Butter

Course/Dish: Other Side Dishes, Spreads
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Heirloom

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