Green Tomato Salsa
At the beginning of tomato season most supermarkets will have green tomatoes, if not try your local farmers market, if you don't grow your own tomatoes.
This salsa pairs well with mushroom quesadilla.
2 cdiced green tomatoes (about 4 medium green tomatoes)
1/2 cdiced red bell pepper
1/2 cdiced roasted red bell pepper
·juice of 1 lime
1 largejalapeno, seeded, cored and minced
2 Tbspminced fresh cilantro
1/4 tspsea salt
1/4 tspfreshly ground black pepper