This recipe is private

Green Tomato Salsa

Raven Higheagle


Who says green tomatoes are best fried? While I do like them that way, this is another take on the tart zing of a Southern-style salsa. It's mildly spicy and won't overwhelm your taste buds
At the beginning of tomato season most supermarkets will have green tomatoes, if not try your local farmers market, if you don't grow your own tomatoes.
This salsa pairs well with mushroom quesadilla.


☆☆☆☆☆ 0 votes

makes 2 1/2 Cups
10 Min
30 Min


  • 2 c
    diced green tomatoes (about 4 medium green tomatoes)
  • 1/2 c
    diced red bell pepper
  • 1/2 c
    diced roasted red bell pepper
  • ·
    juice of 1 lime
  • 1 large
    jalapeno, seeded, cored and minced
  • 2 Tbsp
    minced fresh cilantro
  • 1/4 tsp
    sea salt
  • 1/4 tsp
    freshly ground black pepper

How to Make Green Tomato Salsa


  1. Combine all the ingredients and refrigerate in an airtight container for 30 minutes.
  2. This salsa can be kept in the refrigerator for 3 to 5 days.

Printable Recipe Card

About Green Tomato Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy

Show 1 Comment & Review

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...