green tomato salsa

Name: Green Tomato Salsa
Prep time: 10 min
Cook time: 30 min
Cuisine: Southern
Ingredients: 2 cup(s) diced green tomatoes (about 4 medium green tomatoes); 1/2 cup(s) diced red bell pepper; 1/2 cup(s) diced roasted red bell pepper; - juice of 1 lime; 1 large jalapeno, seeded, cored and minced; 2 tablespoon(s) minced fresh cilantro; 1/4 teaspoon(s) sea salt; 1/4 teaspoon(s) freshly ground black pepper

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Who says green tomatoes are best fried? While I do like them that way, this is another take on the tart zing of a Southern-style salsa. It's mildly spicy and won't overwhelm your taste buds At the beginning of tomato season most supermarkets will have green tomatoes, if not try your local farmers market, if you don't grow your own tomatoes. This salsa pairs well with mushroom quesadilla.

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yield serving(s)

prep time 10 Min

cook time 30 Min

method Refrigerate/Freeze

Ingredients For green tomato salsa

2 c

diced green tomatoes (about 4 medium green tomatoes)
1/2 c

diced red bell pepper
1/2 c

diced roasted red bell pepper
juice of 1 lime
1 lg

jalapeno, seeded, cored and minced
2 Tbsp

minced fresh cilantro
1/4 tsp

sea salt
1/4 tsp

freshly ground black pepper

How To Make green tomato salsa

1
Combine all the ingredients and refrigerate in an airtight container for 30 minutes.

2
This salsa can be kept in the refrigerator for 3 to 5 days.
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