Green Tomato Salsa

Raven Higheagle


Who says green tomatoes are best fried? While I do like them that way, this is another take on the tart zing of a Southern-style salsa. It's mildly spicy and won't overwhelm your taste buds
At the beginning of tomato season most supermarkets will have green tomatoes, if not try your local farmers market, if you don't grow your own tomatoes.
This salsa pairs well with mushroom quesadilla.


☆☆☆☆☆ 0 votes

makes 2 1/2 Cups
10 Min
30 Min


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2 c
diced green tomatoes (about 4 medium green tomatoes)
1/2 c
diced red bell pepper
1/2 c
diced roasted red bell pepper
juice of 1 lime
1 large
jalapeno, seeded, cored and minced
2 Tbsp
minced fresh cilantro
1/4 tsp
sea salt
1/4 tsp
freshly ground black pepper

How to Make Green Tomato Salsa


  • 1Combine all the ingredients and refrigerate in an airtight container for 30 minutes.
  • 2This salsa can be kept in the refrigerator for 3 to 5 days.

Printable Recipe Card

About Green Tomato Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy

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