gazpacho salsa

Ingredients For gazpacho salsa

• 1 1/2 c

  tomato based vegetable juice
• 1 lb

  tomatoes, seeded and diced
• 1 can

  (15 ounce) garbanzo beans, rinsed and drained
• 1 c

  corn,fresh or frozen
• 1 md

  green pepper, diced
• 1 sm

  cucumber, diced
• 1/2 c

  prepared salsa
• 1/2 c

  jalapeno peppers, seeded and diced
• 1/4 c

  green onions, chopped
• 1 Tbsp

  fresh lime juice
• 2 clove

  garlic, minced
• 1/2 tsp

  granulated sugar
• 1/8 tsp

  black pepper
• tortilla chips