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Gazpacho Salsa

Russ Myers


This is a quick and easy way to make a delicious salsa


★★★★★ 1 vote

7 Cups
5 Min


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1 1/2 c
tomato based vegetable juice
1 lb
tomatoes, seeded and diced
1 can(s)
(15 ounce) garbanzo beans, rinsed and drained
1 c
corn,fresh or frozen
1 medium
green pepper, diced
1 small
cucumber, diced
1/2 c
prepared salsa
1/2 c
jalapeno peppers, seeded and diced
1/4 c
green onions, chopped
1 Tbsp
fresh lime juice
2 clove
garlic, minced
1/2 tsp
granulated sugar
1/8 tsp
black pepper
tortilla chips

How to Make Gazpacho Salsa


  • 1Combine all ingredients in a bowl.

    Cover and refrigerate for at least 1 hour.

    Serve with tortilla chips.
  • 2Note:
    For a spicier salsa, substitute spicy vegetable juice for the mild vegetable juice.

Printable Recipe Card

About Gazpacho Salsa

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

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