Real Recipes From Real Home Cooks ®

fresh guacamole

(1 rating)
Recipe by
Amy H.
Detroit, MI

My family just loves fresh guacamole and so do I. Its one of our favorite snacks. Enjoy!

(1 rating)
yield 10 -15
prep time 10 Min
method No-Cook or Other

Ingredients For fresh guacamole

  • 3 md
    ripe avacados
  • 1 sm
    tomato, seeded and chopped
  • 1/4 c
    sliced green onions
  • 1 Tbsp
    lemon juice
  • 1 clove
    garlic, minced
  • 1/4 tsp
    chili powder
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 dash
    hot sauce
  • tortilla chips

How To Make fresh guacamole

  • 1
    Cut avacados in half, legnthwise; remove seeds. Scoop out avacado out of shells.
  • 2
    Position knife blade in food processor bowl; add avacado. top with cover; process until smooth.
  • 3
    Combine avacado puree with remaining ingredients except torilla chips in a medium bowl. Blend well. Chill.
  • 4
    serve with tortilla chips. Yield 3 1/2 cups.
  • 5
    You can blend this in a mixing bowl with electric mixer on high speed if you don't have a food processor. I just throw all the ingredients into the bowls and mix until the guac is smooth and creamy.
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