Fireman Bob's Roasted Spicy Salsa my way....

firemanbob65 avatar
By Bob Cooney
from Cottonwood Heights, UT

Tried something a little different..... Hope You all like..... The Fireman

serves A bunch.....
prep time 40 Min
cook time 45 Min
method Stove Top

Ingredients

  •   8 to 10 large
    beef steak tomatoes - seeded -skins removed - chopped fine
  •   2 c
    red onion - chopped fine
  •   2 large
    jalapeno peppers - roasted - chopped fine
  •   30 clove
    garlic - roasted - mashed
  •   1 bunch
    cilantro - stems removed - chopped fine
  •   1 1/2 tsp
    smoked cumin
  •   1/2 tsp
    cayenne pepper - or to taste
  •   1 tsp
    course sea salt - or to taste
  •   1/4 c
    fresh lime juice
  •  
    zest from limes
  •   1/2 tsp
    garlic salt
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How To Make

  • 1
    Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool.
  • 2
    Combine tomatoes, cilantro, cumin, cayenne, salt and allow to sit for 30 minutes. Then add the cooled onions, jalapenos, and garlic. Stir till mixed completely.
  • 3
    Place in a food processor and blend till desired constancy.
  • 4
    Place entire mixture in a large pan and bring to a boil for 3 minutes, then simmer for an additional 45 minutes.
  • 5
    Just before serving, Stir in the Lime Juice and Lime zest.
  • 6
    Enjoy this Salsa Cold. Serving with your favorite chips or crusty bread...
  • 7
    ENJOY !!!
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