Tried something a little different..... Hope You all like.....
prep time40 Min
cook time45 Min
8 to 10 large
beef steak tomatoes - seeded -skins removed - chopped fine
red onion - chopped fine
jalapeno peppers - roasted - chopped fine
garlic - roasted - mashed
cilantro - stems removed - chopped fine
1 1/2 tsp
cayenne pepper - or to taste
course sea salt - or to taste
fresh lime juice
zest from limes
How To Make
Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool.
Combine tomatoes, cilantro, cumin, cayenne, salt and allow to sit for 30 minutes. Then add the cooled onions, jalapenos, and garlic. Stir till mixed completely.
Place in a food processor and blend till desired constancy.
Place entire mixture in a large pan and bring to a boil for 3 minutes, then simmer for an additional 45 minutes.
Just before serving, Stir in the Lime Juice and Lime zest.
Enjoy this Salsa Cold. Serving with your favorite chips or crusty bread...
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