Real Recipes From Real Home Cooks ®

149 mexican salsa recipe

Recipe by
Nancy Chung
Alhambra, CA

Quick and easy salsa!

yield 4 serving(s)
prep time 25 Min
cook time 15 Min
method No-Cook or Other

Ingredients For 149 mexican salsa recipe

  • 1 bag
    bag of corn chips tortilla chips
  • 3 Tbsp
    tbsp green onion
  • 1 tsp
    garlic powder
  • 2 tsp
    sugar
  • 2 tsp
    salt
  • 5 Tbsp
    lime juice
  • 1 Tbsp
    finely chopped garlic
  • 1 lg
    green bell pepper
  • 1 lg
    onion
  • 1 lg
    red bell pepper
  • 2 Tbsp
    tomato sauce
  • 1/4 tsp
    black pepper
  • 1/2 c
    cilantro
  • 1 tsp
    oregano and cumin
  • 1
    fresh chili or dried chili powder
  • 5 md
    fresh tomatoes
  • 1
    jalapeño

How To Make 149 mexican salsa recipe

  • 1
    Clean and cut the tomatoes, green and red bell peppers and large onion. Cut into chunks .
  • 2
    Wash and chop cilantro, green onion and garlic .
  • 3
    . Next, add garlic powder, sugar, oregano, pepper, Jalepenos and pepper.
  • 4
    Use a blender and quickly chop together the ingredients
  • 5
    Squeeze lime juice, add chopped parsley, green onions and mix together. Place in the refrigerator.
  • 6
    Add more lime juice or chili as desired Enjoy this homemade salsa!
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