149 Mexican salsa recipe

Nancy Chung


Quick and easy salsa!


☆☆☆☆☆ 0 votes

25 Min
15 Min
No-Cook or Other


  • 1 bag(s)
    bag of corn chips tortilla chips
  • 3 Tbsp
    tbsp green onion
  • 1 tsp
    garlic powder
  • 2 tsp
  • 2 tsp
  • 5 Tbsp
    lime juice
  • 1 Tbsp
    finely chopped garlic
  • 1 large
    green bell pepper
  • 1 large
  • 1 large
    red bell pepper
  • 2 Tbsp
    tomato sauce
  • 1/4 tsp
    black pepper
  • 1/2 c
  • 1 tsp
    oregano and cumin
  • 1
    fresh chili or dried chili powder
  • 5 medium
    fresh tomatoes
  • 1

How to Make 149 Mexican salsa recipe


  1. Clean and cut the tomatoes, green and red bell peppers and large onion. Cut into chunks .
  2. Wash and chop cilantro, green onion and garlic .
  3. . Next, add garlic powder, sugar, oregano, pepper, Jalepenos and pepper.
  4. Use a blender and quickly chop together the ingredients
  5. Squeeze lime juice, add chopped parsley, green onions and mix together. Place in the refrigerator.
  6. Add more lime juice or chili as desired
    Enjoy this homemade salsa!

Printable Recipe Card

About 149 Mexican salsa recipe

Course/Dish: Salsas Chips
Main Ingredient: Vegetable
Regional Style: Mexican

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